Pocket Guide to Nutrition and Dietetics
Pocket Guide to Nutrition and Dietetics,
Edition 1
By Sarah E Byrom, BSc (Hons) SRD

Publication Date: 17 May 2002

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This is a clinical reference data pocket book. It contains the data most frequently used by dietitians and others in practice and is invaluable for dietetic students during their clinical placements. It is both practical and comprehensive. Data is readily accessible from clearly set out tables, clear diagrams and tabbed sections. As well as the core reference data there are useful appendices on various subjects including the nutritional compositions of foods, a weaning guide, a guide to religious influences on diet, useful addresses for relevant organisations and web sites.
About the author
By Sarah E Byrom, BSc (Hons) SRD, Freelance Dietitian, Edinburgh, UK
Table of Contents
Nutritional requirements. Artificial nutritional support, Nutrition and drugs, Nutritional supplements, General nutritional and medical data, Dietetic clinical placement, Dietetic patient interview
Book details
ISBN: 9780443071362
Page Count: 208
Illustrations: 10 ills.
Retail Price: €39.99