Common Grasses, Legumes and Forbs of the Eastern United States,
Edition 1 Identification and Adaptation
By A.Ozzie Abaye

Publication Date: 19 Sep 2018

Common Grasses, Legumes and Forbs of the Eastern United States: Identification and Adaptation presents photographic identification of the most important grassland, turf, and noncrop plants, and their seeds to facilitate quick identification in the field. Unlike many publications that focus solely on floral identification, this book emphasizes vegetative identification as well to allow for accurate plant identification year-round. The book includes 23 forage legumes, 61 grasses, and more than 100 nonleguminous forbs found in pastures and grasslands of Eastern United States.

In addition to identification of important species, the book describes other key characteristics such as adaptation, favorable and unfavorable soil types, seasonal growth patterns, and toxicity. For plants harvested for hay or silage or by grazing, the book also discusses cutting and grazing management, quality factors, and potential yields. Through its practical approach and comprehensive structure, Common Grasses, Legumes and Forbs of the Eastern United States is a valuable reference for farm advisors, teachers and students of agronomy, and for anyone interested in the dynamic relationship between plants and agriculture.

Key Features

  • Features full-color illustrations of both seed and plant, allowing for rapid identification at multiple stages of development
  • Presents various identification methods and use cases for over 180 plants
  • Details seasonal growth patterns and toxicity, as well as favorable and unfavorable soil types
  • Discusses cutting and grazing management
About the author
By A.Ozzie Abaye, Department of Crop and Soil Environmental Sciences, Virginia Polytechnic Institute and State University, Virginia, USA
Book details
ISBN: 9780128139516
Page Count: 410
Retail Price : £78.99
  • Singh, Genetic and Genomic Resources of Grain Legume Improvement, 2013, 9780123979353, $140.00
  • Singh, Genetic and Genomic Resources for Grain Cereals Improvement, 2015, 9780128020005, $140.00
  • Reddy and Patil, Genetic Enhancement of Rabi Sorghum, May 2015, 9780128019269, $79.95

Farm advisors, teachers, students, farmers and public agronomy workers