Krause and Mahan's Food & the Nutrition Care Process,
Edition 15Editors: By L. Kathleen Mahan, MS, RD, CDE and Janice L Raymond, MS, RD, CD
Publication Date:
01 May 2020
Note
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This product relies on 3rd party tooling which may impact the accessibility features visible in inspection copies. All accessibility features mentioned would be present in the purchased version of the title.
About the author
By L. Kathleen Mahan, MS, RD, CDE, Clinical Associate, Department of Pediatrics, School of Medicine, University of Washington; Nutrition Consultant, Nutrition by Design, Seattle, WA and Janice L Raymond, MS, RD, CD, Clinical Nutrition Manager, Sodexo, Providence Mount St. Vincent, Seattle, WA; Adjunct Faculty, Bastyr University, Kenmore, WA
ISBN:
9780323636551
Page Count:
1152
Illustrations
:
Approx. 375 illustrations (375 in full color)
Retail Price
:
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