New
The Dental Hygienist's Guide to Nutritional Care,
Edition 6
By Lisa F. Mallonee, MPH, RDH, RD, LD, Linda Boyd, RDH, RD, EdD and Cynthia A. Stegeman, RDH, EdD, RDN, LD, CDE

Publication Date: 25 Oct 2024
Awaiting publication
About the author
By Lisa F. Mallonee, MPH, RDH, RD, LD, Professor, Graduate Program Director Caruth School of Dental Hygiene College of Dentistry Texas A&M University; Linda Boyd, RDH, RD, EdD, Professor & Associate Dean of Graduate Studies, Forsyth School of Dental Hygiene, Massachusetts College of Pharmacy and Health Sciences, Boston, MA and Cynthia A. Stegeman, RDH, EdD, RDN, LD, CDE, Ohio Delegate to the Academy of Nutrition and Dietetics National Board Dental Hygiene Examination Test Construction Committee Commission on Dental Competency Assessments Consultant Professor and Chairperson, Dental Hygiene Program University of Cincinnati, Blue Ash Cincinnati, Ohio
Table of Contents

Part 1 Orientation to Basic Nutrition 

1 Overview of Healthy Eating Habits 
2 Concepts in Biochemistry  

3 The Alimentary Canal: Digestion and Absorption 
4 Carbohydrate: The Efficient Fuel 
5 Protein: The Cellular Foundation 
6 Lipids: The Condensed Energy 
7 Use of the Energy Nutrients: Metabolism and Balance 
8 Vitamins Required for Calcified Structures 
9 Minerals Essential for Calcified Structures 
10 Nutrients Present in Calcified Structures 
11 Vitamins Required for Oral Soft Tissues and Salivary Glands 
12 Fluids and Minerals Required for Oral Soft Tissues and Salivary Glands 

 

Part II Application of Nutrition Principles 

13 Nutritional Requirements Affecting Oral Health in Women 
14 Nutritional Requirements during Growth and Development and Eating Habits Affecting Oral Health 
15 Nutritional Requirements for Older Adults and Eating Habits Affecting Oral Health 
16 Food Factors Affecting Health 
17 Effects of Systemic Disease on Nutritional Status and Oral Health 

 

Part III Nutritional Aspects of Oral Health 

18 Nutritional Aspects of Dental Caries: Causes, Prevention, and Treatment 
19 Nutritional Aspects of Gingivitis and Periodontal Disease 
20 Nutritional Aspects of Alterations in the Oral Cavity 
21 Nutritional Assessment and Education for Dental Patients 

 

Glossary 

Answers to Nutritional Quotient Questions 

Index 

Book details
ISBN: 9780323797009
Page Count: 480
Retail Price : £72.99
Audience
  • Dental Hygiene students 

  • 329 programs accredited by the Commission on Dental Accreditation (CODA) 

  • Approximately 16,150 students enrolled 

  • Approximately 7,375 graduates per year