Food Allergy,
Edition 1 Expert Consult Basic
By John M James, A Wesley Burks, MD and Philippe Eigenmann

Publication Date: 29 Sep 2011

Definitive yet concise, Food Allergy, by Drs. John M. James, Wesley Burks, and Philippe Eigenmann, provides expert guidance for efficient diagnosis and effective management of these increasingly prevalent conditions. The consistent, practical format, with a wealth of case studies, clinical pearls and pitfalls, full-color photos and illustrations, diagrams, and more - along with online access at - make this an ideal quick reference tool for both allergy clinicians and primary care physicians.

Key Features

  • Quickly reference essential topics thanks to a templated, focused format that includes a wealth of full-color photos and illustrations, diagrams, case studies, and more.
  • Benefit from the knowledge, experience, and global perspective of leading international authors.
  • Deliver the best outcomes by incorporating clinical pearls from experts in the field into your practice.
  • Stay current with timely topics including our latest understanding of non-IgE-mediated food allergies; cross-reactions; future therapies; natural history and prevention; and a review of unproven diagnostic and therapeutic techniques.
  • Access this reference online at, complete with the full text, entire image bank, and more.
About the author
By John M James; A Wesley Burks, MD, Dean, UNC School of Medicine; CEO of UNC Health, The University of North Carolina at Chapel Hill and Philippe Eigenmann
Book details
ISBN: 9781437719925
Page Count: 368
Retail Price : £67.99
0-323-05659-8, 978-0-323-05659-5, Adkinson, Busse, Bochner, Holgate, Simons & Lemanske: Middleton's Allergy: Principles and Practice, Expert Consult: Online and Print, 2-Volume Set, 7e, Nov-2008


Primary Care